Hasil untuk "q-fin.RM"

Juan Zhao, Hui Wu, Hai-Bo Sun et al.

Ashis Bhattacharjee, Debasis Roy, Madhusudan Roy

Yongjia Zhang, Jifan Hu, Hua Liu et al.

Sung-Jin Choi, Jin-Woo Han, Dong-Il Moon et al.

Mukti M. Rana, Donald P. Butler

C. Willgerodt

Kenneth B. Tomer

AbstractIon cyclotron resonance spectrometry and deuterium labeling have been used to determine that nondecomposing \documentclass{article}\pagestyle{empty}\begin{document}${\rm (CH}_{\rm 3} {\rm)}_{\rm 2} \mathop {\rm N}\limits^{\rm + } {\rm = CH}_{\rm 2}$\end{document} ions do not isomerize to \documentclass{article}\pagestyle{empty}\begin{document}${\rm CH}_{\rm 3} {\rm CH = }\mathop {\rm N}\limits^{\rm + } {\rm HCH}_{\rm 3}$\end{document}.

H. Hasse

J. Nikokavouras

C. Willgerodt

Debra L Ellisor, Benjamin Place, Melissa Phillips et al.

NIST Reference Material (RM) 8256 Wild-caught Coho Salmon, RM 8257 Aquacultured Coho Salmon, RM 8258 Wild-caught Shrimp and RM 8259 Aquacultured Shrimp were generated for use in authentication, nutrition and food safety-related determinations of crude fat and fatty acids. Each unit consists of two jars containing 6 to 8 g of fresh frozen powder homogenate. RMs of the same type (e.g. fish or shellfish) can be used individually or in tandem for comparative studies. This publication documents the sourcing, measurement results and statistical analysis employed in characterizing each material.

Kipton J. Powell, Paul L. Brown, Robert H. Byrne et al.

Kipton J. Powell, Paul L. Brown, Robert H. Byrne et al.

Kipton J. Powell, Paul L. Brown, Robert H. Byrne et al.

Alan Dow

Jack K. Hale

Jack K. Hale

C. RIEDL, on behalf of the HERMES Collaboration