Soil microorganisms act as gatekeepers for soil–atmosphere carbon exchange by balancing the accumulation and release of soil organic matter. However, poor understanding of the mechanisms responsible hinders the development of effective land management strategies to enhance soil carbon storage. Here we empirically test the link between microbial ecophysiological traits and topsoil carbon content across geographically distributed soils and land use contrasts. We discovered distinct pH controls on microbial mechanisms of carbon accumulation. Land use intensification in low-pH soils that increased the pH above a threshold (~6.2) leads to carbon loss through increased decomposition, following alleviation of acid retardation of microbial growth. However, loss of carbon with intensification in near-neutral pH soils was linked to decreased microbial biomass and reduced growth efficiency that was, in turn, related to trade-offs with stress alleviation and resource acquisition. Thus, less-intensive management practices in near-neutral pH soils have more potential for carbon storage through increased microbial growth efficiency, whereas in acidic soils, microbial growth is a bigger constraint on decomposition rates. Land use intensification could modify microbial activity and thus ecosystem function. Here, Malik et al. sample microbes and carbon-related functions across a land use gradient, demonstrating that microbial biomass and carbon use efficiency are reduced in human-impacted near-neutral pH soils.
Abstract Recently, interest in smart packaging, which can show the color change of the packaging film according to the state of the food and evaluate the quality or freshness of the packaged food in real-time, is increasing. As a color indicator, a natural colorant, anthocyanin, drew a lot of attention due to their various colors as well as useful functions properties such as antioxidant activity and anti-carcinogenic and anti-inflammatory effects, prevention of cardiovascular disease, obesity, and diabetes. In particular, the pH-responsive color-changing function of anthocyanins is useful for making color indicator smart packaging films. This review addressed the latest information on the use of natural pigment anthocyanins for intelligent and active food packaging applications. Recent studies on eco-friendly biodegradable polymer-based color indicator films incorporated with anthocyanins have been addressed. Also, studies on the use of smart packaging films to monitor the freshness of foods such as milk, meat, and fish were reviewed. This review highlights the potential and challenges for the use of anthocyanins as pH-responsive color-changing films for intelligent food packaging applications, which may be beneficial for further development of smart color indicator films for practical use.
The pH plays an important physiological role in nature and humans. pH varies from 1 to 8 in human organs with tight regulation in blood and epithelia of barrier organs. The physiological pH of the stratum corneum is 4.1–5.8 and several mechanisms contribute to its formation: filaggrin degradation, fatty acid content, sodium‐hydrogen exchanger (NHE1) activation and melanosome release. First, the acidic pH of the stratum corneum was considered to present an antimicrobial barrier preventing colonization (e.g. by Staphylococcus aureus and Malassezia). Later on, it was found that the pH influences skin barrier function, lipid synthesis and aggregation, epidermal differentiation and desquamation. Enzymes of ceramide metabolism (e.g. β‐glucocerebrosidase or acid sphingomyelinase) as well as proteases (e.g. chymotryptic enzyme or cathepsin D linked to epidermal differentiation and desquamation) are regulated by the pH. Experimental disruption of the physical barrier leads to an increase of pH, returning to normal levels only after many hours. Inflammatory skin diseases and diseases with an involvement of the epidermis exhibit a disturbed skin barrier and an increased pH. This is known for atopic dermatitis, irritant contact dermatitis, ichthyosis, rosacea and acne, but also for aged and dry skin. Normalizing the pH by acidification through topical treatment helps to establish a physiological microbiota, to repair skin barrier, to induce epidermal differentiation and to reduce inflammation.
To overcome the drawback of low pH requirement of the classical Fenton reaction, researchers have applied chelating agents to form complexes with Fe and enable Fenton reaction at high pHs, which is reviewed in this article. The chelating agents reviewed include humic substances, polycarboxylates, aminopolycarboxylic acids, and polyoxometalates. Ligands affect the reactivity of Fe-complexes by changing their redox potentials, promoting their reaction with H2O2, and competing with target contaminants for the oxidative species. Fe(III)-complexes are reduced to Fe(II)-complexes by O2- not H2O2, as indicated by their redox potentials. The stability constants of Fe-complexes increase with increasing pKa values of the corresponding ligands and also with increasing charge density of the metal ions. A higher stability constant of Fe(III)-complex indicates higher reaction rate of corresponding Fe(II)-complex with H2O2 and lower reduction rate of Fe(III)-complex to Fe(II)-complex. OH, O2-, and ferryl species were reported to be the reactive species on the contaminant removal in the chelate-modified Fenton process. The generation of these species depends on the chelating agents and reaction conditions. The process is very efficient in degrading contaminants, indicating a potential treatment approach for the pollution remediation at natural pH.
Nayeleh Deirram, Changhe Zhang, Sarah S. Kermaniyan
et al.
Stimuli-responsive nanoparticles have the potential to improve the delivery of therapeutics to a specific cell or region within the body. There are many stimuli that have shown potential for specific release of cargo, including variation of pH, redox potential, or the presence of enzymes. pH variation has generated significant interest for the synthesis of stimuli-responsive nanoparticles because nanoparticles are internalized into cells via vesicles that are acidified. Additionally, the tumor microenvironment is known to have a lower pH than the surrounding tissue. In this review, different strategies to design pH-responsive nanoparticles are discussed, focusing on the use of charge-shifting polymers, acid labile linkages, and crosslinking.
Abstract A chitosan-based pH-responsive functional film was prepared by the incorporation of alizarin and its properties were tested for active and intelligent food packaging applications. SEM and FTIR results showed that alizarin was uniformly distributed in the chitosan matrix to form a homogeneous film. The alizarin-added chitosan film showed high UV-blocking property with increased elongation at break, surface hydrophobicity, and thermal stability of the film. The release rate of alizarin from the film was dependent on the solution showing a higher release rate in a 50% ethanol solution than that in water, 10% and 95% ethanol solutions. The synergistic effect of antibacterial activity by the addition of alizarin was negligible against E. coli but slightly increased against L. monocytogenes. However, the antioxidant activity of the chitosan film was significantly increased by the addition of alizarin. The color of the composite film changed vividly from slightly yellow to purple in response to a pH change in the range of 4–10, and the composite film was very sensitive to ammonia vapor. The composite coating could indicate the onset of fish spoilage by showing color change from khaki to light brown as the pH of the packaged fish changed.
Abstract Electrochemical pH sensors are on high demand in numerous applications such as food processing, health monitoring, agriculture and nuclear sectors, and water quality monitoring etc., owing to their fast response (
pH-responsive pectin-based functional films have been prepared by incorporating curcumin and sulfur nanoparticles (SNP). FTIR and SEM results indicated that curcumin and SNP were uniformly dispersed in the pectin to form a well-developed composite film. Addition of curcumin and SNP significantly influenced the surface color and UV-blocking properties of the composite films. The composite films showed a higher water contact angle and thermal stability compared with the neat pectin film, however, the mechanical and water vapor barrier properties did not change significantly. The composite film exhibited antibacterial activity against E. coli and L. monocytogenes, and strong antioxidant activity. When applied to shrimp packaging, the film showed a pH-responsive highly distinctive color change from yellow to orange as the quality of the shrimp changed.
Partial-denitrification (nitrate to nitrite) can supply nitrite for anammox which can reduce organic matter consumption in wastewater treatment plants (WWTPs). In order to achieve stable partial-denitrification, the effect of pH on denitrification were investigated for 420 days in three reactors with influent pH of 5.0, 7.0 and 9.0. The results indicate that the nitrite accumulation rate (NAR) increased with pH, with average effluent NARs being 21%, 38% and 57% in the above reactors, respectively. The sludge cultivated at a high pH of 9.0 was resistant to pH shock, with a high NAR being maintained at 83% when it was exposed to a low pH of 5.0. Metagenomic analysis showed that the higher NAR at pH 9.0 was correlated with an enrichment of Thauera, which harbored more nitrate reductase (8098 hits) than nitrite reductase (2950 hits). Based on these findings, a novel process was proposed for achieving partial-denitrification/anammox in mainstream WWTPs.
Soil pH regulates soil biogeochemical processes and has cascading effects on terrestrial ecosystem structure and functions. Afforestation has been widely adopted to increase terrestrial carbon sequestration and enhance water and soil preservation. However, the effect of afforestation on soil pH is still poorly understood and inconclusive. Here we investigate the afforestation-caused soil pH changes with pairwise samplings from 549 afforested and 148 control plots in northern China. We find significant soil pH neutralization by afforestation—afforestation lowers pH in relatively alkaline soil but raises pH in relatively acid soil. The soil pH thresholds (TpH), the point when afforestation changes from increasing to decreasing soil pH, are species-specific, ranging from 5.5 (Pinus koraiensis) to 7.3 (Populus spp.) with a mean of 6.3. These findings indicate that afforestation can modify soil pH if tree species and initial pH are properly matched, which may potentially improve soil fertility and promote ecosystem productivity. Afforestation is often used to increase terrestrial carbon sequestration and restore ecosystem services. Here, the authors show that afforestation can also neutralize soil pH by lowering pH in alkaline soil but raising pH in acid soil, thus further promoting the restoration of ecosystem functions.
Responses to the global climate crisis often focus on the largest current emitters of greenhouse gases. However, analysis shows that about a third of emissions come from a collection of small emitters, each contributing one- to two-percent of the total additional CO$_2$ injected into the communal atmosphere. Attempts to hold global warming to less than 1.5\textcelsius~ cannot succeed without also reducing emissions from these small countries.
The dissertation describes in detail the experimental studies of the initiation of unusual plasma formations (UPFs) in the electric field of an artificially charged aerosol cloud. These experiments, together with the latest data from the study of intracloud discharges, make it possible to construct a sequential mechanism for initiating lightning inside a thundercloud, as well as a model of compact intracloud discharges (CID/NBE).