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Semantic Scholar Open Access 2015 515 sitasi

Essential oils in food preservation, flavor and safety

V. Preedy
Lihat Sumber DOI

Topik & Kata Kunci

Engineering

Penulis (1)

V

V. Preedy

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Preedy, V. (2015). Essential oils in food preservation, flavor and safety. https://doi.org/10.1016/c2012-0-06581-7

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Lihat di Sumber doi.org/10.1016/c2012-0-06581-7
Informasi Jurnal
Tahun Terbit
2015
Bahasa
en
Total Sitasi
515×
Sumber Database
Semantic Scholar
DOI
10.1016/c2012-0-06581-7
Akses
Open Access ✓