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Semantic Scholar Open Access 2016 320 sitasi

Reduction of food waste generation in the hospitality industry

Sanaa I. Pirani H. Arafat
Lihat Sumber DOI

Topik & Kata Kunci

Engineering

Penulis (2)

S

Sanaa I. Pirani

H

H. Arafat

Format Sitasi

APA MLA BibTeX
Pirani, S.I., Arafat, H. (2016). Reduction of food waste generation in the hospitality industry. https://doi.org/10.1016/J.JCLEPRO.2015.07.146

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Lihat di Sumber doi.org/10.1016/J.JCLEPRO.2015.07.146
Informasi Jurnal
Tahun Terbit
2016
Bahasa
en
Total Sitasi
320×
Sumber Database
Semantic Scholar
DOI
10.1016/J.JCLEPRO.2015.07.146
Akses
Open Access ✓