The Food Engineer
Abstrak
Food engineering is considered a specialized engineering field, typically aligning within agricultural and chemical engineering. A food engineer may obtain further skills mainly through a university degree or industrial experience. When compared with other degrees such as chemical and mechanical engineering, a fundamental difference is indicated by specialized areas in food processing, food microbiology, and other related biological areas such as biochemistry. Typical industrial food engineering activities include: designing and optimizing food processes, development of food products, quality and safety assurance, selection and installation of food processing equipment.
Topik & Kata Kunci
Penulis (1)
F. Barron
Akses Cepat
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Cek di sumber asli →- Tahun Terbit
- 2019
- Bahasa
- en
- Total Sitasi
- 2×
- Sumber Database
- Semantic Scholar
- DOI
- 10.1016/B978-0-12-385881-8.00001-X
- Akses
- Open Access ✓