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Semantic Scholar Open Access 2002 706 sitasi

Vegetable Oils in Food Technology: Composition, Properties, and Uses

F. Gunstone
Lihat Sumber DOI

Topik & Kata Kunci

Engineering

Penulis (1)

F

F. Gunstone

Format Sitasi

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Gunstone, F. (2002). Vegetable Oils in Food Technology: Composition, Properties, and Uses. https://doi.org/10.1002/9781444339925

Akses Cepat

Lihat di Sumber doi.org/10.1002/9781444339925
Informasi Jurnal
Tahun Terbit
2002
Bahasa
en
Total Sitasi
706×
Sumber Database
Semantic Scholar
DOI
10.1002/9781444339925
Akses
Open Access ✓