DOAJ Open Access 2020

Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus.

Ilana Rosen

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Abstrak

Topik & Kata Kunci

Hungary Language and Literature

Penulis (1)

Ilana Rosen

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Rosen, I. (2020). Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus.. https://doi.org/10.5195/ahea.2020.407

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Tahun Terbit: 2020
Sumber Database: DOAJ
DOI: 10.5195/ahea.2020.407
Akses: Open Access ✓