DOAJ Open Access 2024

Corrigendum to “Effects of feed additives on rumen function and bacterial and archaeal communities during a starch and fructose challenge” (J. Dairy Sci. 106:8787–8808)

H.M. Golder S.E. Denman C. McSweeney P. Celi I.J. Lean

Abstrak

ABSTRACT: Heifers (n = 40) were randomly allocated to 5 treatment groups: (1) control (no additives); (2) virginiamycin (VM; 200 mg/d); (3) monensin (MT; 200 mg/d) + tylosin (110 mg/d); (4) monensin (MLY; 220 mg/d) + live yeast (5.0 × 108 cfu/d); (5) sodium bicarbonate (BUF; 200 g/d) + magnesium oxide (30 g/d).

Topik & Kata Kunci

Dairy processing. Dairy products Dairying

Penulis (5)

H.M. Golder

S.E. Denman

C. McSweeney

P. Celi

I.J. Lean

Format Sitasi

APA MLA BibTeX

Golder, H., Denman, S., McSweeney, C., Celi, P., Lean, I. (2024). Corrigendum to “Effects of feed additives on rumen function and bacterial and archaeal communities during a starch and fructose challenge” (J. Dairy Sci. 106:8787–8808). https://doi.org/10.3168/jds.2024-107-5-3336

Akses Cepat

PDF tidak tersedia langsung

Cek di sumber asli →

Lihat di Sumber doi.org/10.3168/jds.2024-107-5-3336

Informasi Jurnal

Tahun Terbit: 2024
Sumber Database: DOAJ
DOI: 10.3168/jds.2024-107-5-3336
Akses: Open Access ✓