DOAJ Open Access 2023

Corrigendum to “Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins” (J. Dairy Sci. 105:990–1003)

Mengxiao Yang Aiqian Ye Zhi Yang David W. Everett Elliot Paul Gilbert +1 lainnya

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Topik & Kata Kunci

Dairy processing. Dairy products Dairying

Penulis (6)

Mengxiao Yang

Aiqian Ye

Zhi Yang

David W. Everett

Elliot Paul Gilbert

Harjinder Singh

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Yang, M., Ye, A., Yang, Z., Everett, D.W., Gilbert, E.P., Singh, H. (2023). Corrigendum to “Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins” (J. Dairy Sci. 105:990–1003). https://doi.org/10.3168/jds.2023-106-11-8169

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Informasi Jurnal

Tahun Terbit: 2023
Sumber Database: DOAJ
DOI: 10.3168/jds.2023-106-11-8169
Akses: Open Access ✓