Environmental aspects of the development of large agricultural integrated formations

The article examines the environmental aspects that arise in the process of concentration and specialization of agricultural production in a particular rural area. Thus, as scientific and technological progress develops, the problem of carbon dioxide concentration in the atmosphere increases. The share of CO2 emissions in the production of agricultural products is high, including in the conditions of the creation of large integrated agricultural formations. Thus, from a cowshed for 200 heads with an average weight of 500 kg, productivity of 30 kg, the daily CO2 emission is 1,445 kg. Accordingly, with an average livestock of 5,000 heads in megafarms, this indicator in a particular facility is about 40 tons per day. There are also problems with the protection and improvement of reservoirs and the formation of a “carbon footprint” in the environment. It is proposed to implement a unified integrated approach to solving this problem and its mutual alignment with other sections of the plan when developing a comprehensive development plan for integrated agricultural formations in terms of environmental protection; to ensure the unity and consistency of sanitary and health indicators with socio-economic indicators of rural areas; to carry out all environmental calculations based on current standards; to cover a set of quantitative and qualitative indicators characterizing the level, condition and development of individual industries, socio-economic parameters and the environment of a particular rural area.