DOAJ
Open Access
2022
Dynamic viscosity, centrifugation test and kinetic investigation in emulsions with pumpkin oil
Gandova Vanya
Petrova Ivalina
Tasheva Stanislava
Stoyanova Albena
Abstrak
The emulsion stability of different pumpkin O/W emulsions was investigated. Preparation of emulsions were performed with oil phase between 10 and 40 percent, water and soybean protein isolate. To determine emulsion properties different methods were used. Density, viscosity, centrifugation tests and spectroscopic measurements were performed for their investigations. The emulsions were stored for two weeks to determine their kinetic. Influence of the oil phase was presented and connected with the stability of them.
Topik & Kata Kunci
Penulis (4)
G
Gandova Vanya
P
Petrova Ivalina
T
Tasheva Stanislava
S
Stoyanova Albena
Akses Cepat
Informasi Jurnal
- Tahun Terbit
- 2022
- Sumber Database
- DOAJ
- DOI
- 10.1051/bioconf/20224501002
- Akses
- Open Access ✓