Hasil untuk "Nutrition. Foods and food supply"

Peter J. Gregory, J. Ingram, M. Brklacich

P. Havlík, H. Valin, M. Herrero et al.

D. Love, E. Allison, F. Asche et al.

The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in low-income countries, and is highly globalized allowing shocks to propagate. We studied COVID-19-related disruptions, impacts, and responses to the seafood sector from January through May 2020, using a food system resilience ‘action cycle’ framework as a guide. We find that some supply chains, market segments, companies, small-scale actors and civil society have shown initial signs of greater resilience than others. COVID-19 has also highlighted the vulnerability of certain groups working in- or dependent on the seafood sector. We discuss early coping and adaptive responses combined with lessons from past shocks that could be considered when building resilience in the sector. We end with strategic research needs to support learning from COVID-19 impacts and responses.

M. Piquet, Benoît Dupont

Objectives Beginning in December 2019, the 2019 novel coronavirus disease (COVID-19) has caused a pneumonia epidemic that began in Wuhan, China, and is rapidly spreading throughout the whole world. Italy is the hardest hit country after China. Considering the deleterious consequences of malnutrition, which certainly can affect patients with COVID-19, the aim of this article is to present a pragmatic protocol for early nutritional supplementation of non-critically ill patients hospitalized for COVID-19 disease. It is based on the observation that most patients present at admission with severe inflammation and anorexia leading to a drastic reduction of food intake, and that a substantial percentage develops respiratory failure requiring non-invasive ventilation or even continuous positive airway pressure. Methods High-calorie dense diets in a variety of different consistencies with highly digestible foods and snacks are available for all patients. Oral supplementation of whey proteins as well as intravenous infusion of multivitamin, multimineral trace elements solutions are implemented at admission. In the presence of 25-hydroxyvitamin D deficit, cholecalciferol is promptly supplied. If nutritional risk is detected, two to three bottles of protein-calorie oral nutritional supplements (ONS) are provided. If <2 bottles/d of ONS are consumed for 2 consecutive days and/or respiratory conditions are worsening, supplemental/total parenteral nutrition is prescribed. Conclusion We are aware that our straight approach may be debatable. However, to cope with the current emergency crisis, its aim is to promptly and pragmatically implement nutritional care in patients with COVID-19, which might be overlooked despite being potentially beneficial to clinical outcomes and effective in preventing the consequences of malnutrition in this patient population.

V. Dipasquale, U. Cucinotta, C. Romano

Acute malnutrition is a nutritional deficiency resulting from either inadequate energy or protein intake. Children with primary acute malnutrition are common in developing countries as a result of inadequate food supply caused by social, economic, and environmental factors. Secondary acute malnutrition is usually due to an underlying disease causing abnormal nutrient loss, increased energy expenditure, or decreased food intake. Acute malnutrition leads to biochemical changes based on metabolic, hormonal, and glucoregulatory mechanisms. Most children with primary acute malnutrition can be managed at home with nutrition-specific interventions (i.e., counseling of parents, ensuring household food security, etc.). In case of severe acute malnutrition and complications, inpatient treatment is recommended. Secondary acute malnutrition should be managed by treating the underlying cause.

Maritiele Naissinger da Silva, B. Tagliapietra, Vinícius do Amaral Flores et al.

The search for functional foods grows constantly, and in this demand, the supply of industries that seek to produce and sell supplements also grows, as is the case of probiotics freely sold in pharmacies and supermarkets. Given a large number of foods with probiotic appeal and supplements sold without the need for a nutritional or medical prescription, this study came up to evaluate the viability of commercial probiotic cells, through in vitro gastrointestinal simulation and analyzing the information present in their labeling. Eleven commercial probiotic samples were analyzed, and viable cell counts were performed before and after in vitro simulation. These products usually use appealing labeling and induce the consumer to purchase these probiotics, which often do not offer the benefits described on the packaging. The results showed that only two samples had the initial concentration indicated on their labeling and four samples offered a concentration of 3 log CFU g−1 in the ileum portion. All samples had a reduction in concentration during the gastrointestinal simulation, which varied from 1 to 4 log CFU g−1, but most do not fulfill the offer of a probiotic supplement, and there should be more inspection and control over the commercialization of this product niche.

Jie Sun, Zhuo Peng, Weibiao Zhou et al.

Abstract This study introduces the first generation food printer concept designs and workable prototypes that target to revolutionize customized food fabrication by 3D printing (3DP). Different from robotics-based food manufacturing technologies designed to automate manual processes for mass production, 3D food printing integrates 3DP and digital gastronomy technique to manufacture food products with customization in shape, colour, flavor, texture and even nutrition. This introduces artistic capabilities to fine dining, and extend customization capabilities to industrial culinary sector. The selected prototypes are reviewed based on fabrication platforms and printing materials. A detailed discussion on specific 3DP technologies and their associate dispensing/printing process for 3D customized food fabrication are reported for single and multi-material applications. Eventually, impacts of food printing on personalized nutrition, on-demand food fabrication, food processing technologies and process design are reported. Their applications in domestic cooking or catering services can not only provide an engineering solution for customized food design and personalized nutrition control, but also a potential machine to reconfigure a customized food supply chain.

Brandon McGuire, Marco Gordils, Grace Kim et al.

EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista et al.

Abstract Following the commodity risk assessment of Prunus persica and P. dulcis plants for planting from Türkiye, in which Lepidosaphes pistaciae (Hemiptera: Diaspididae), the pistachio oyster scale or yellow pistachio scale, was identified as a pest of possible concern, the EFSA Panel on Plant Health performed a pest categorisation for the territory of the European Union (EU). L. pistaciae is reported as a polyphagous pest which, however, mainly affects plants of the genus Pistacia. Originating from Asia, it is widely distributed in pistachio producing countries of Central, South and West Asia. Within the EU, the pest has been reported from Cyprus and Greece. However, its precise distribution within Cyprus and Greece is unknown. It completes two generations per year and overwinters as a fully developed adult female. The eggs are hidden under the female's body and hatch around April. First‐instar nymphs, crawlers, move on host plants for a short period of time before becoming permanently settled and initiating feeding, mainly on leaves but also on branches and fruits. Young females appear in early June and mature ones in late June. Plants for planting and fruits provide potential pathways for entry into the EU. Climate suitability suggests that it could further establish in large parts of the EU. In Iran, L. pistaciae is considered a devastating pest for cultivated pistachio. L. pistaciae was detected in Greece over 30 years ago with small population densities and without any records of damage. It was also found in Cyprus in 1967 and nowadays is not considered a major pest. Its ability to cause an impact in the EU is uncertain considering the lack of evidence on impact in Cyprus and Greece. Phytosanitary measures are available to reduce the likelihood of entry. While the fulfilment of the criterion on having an economic or environmental impact in the EU is associated with a key uncertainty, all the other criteria assessed by EFSA for consideration as a potential quarantine pest are met.

Soojin Park

Objectives This study aimed to evaluate the impact of a 4-week multicomponent intervention combining flash continuous glucose monitoring (flash-CGM), group nutrition education, and personalized nutrition coaching on dietary self-efficacy (DSE) and weight management in healthy university students. Methods A total of 27 university students participated in a pre-post intervention study. The intervention included a single 4-hour group-based nutrition education session, flash-CGM usage (FreeStyle Libre; Abbott Diabetes Care), and weekly one-on-one nutrition coaching. Participants wore the CGM device for 28 days (replaced after 14 days), and were guided in using the FoodLens app (DoingLab) for dietary tracking and a mobile app-linked digital scale for weight monitoring. Outcomes measured before and after the intervention included DSE, body mass index (BMI), nutrition quotient (NQ) and glycemic indicators. Statistical analyses included Wilcoxon signed-rank and Mann-Whitney U-tests with significance set at P < 0.05. Results There was a significant increase in DSE (P < 0.05), particularly in managing eating behavior under stress and fatigue. A modest but significant decrease in BMI was observed in the overall group (P < 0.05), though changes were not significant in the BMI ≥ 23 kg/m2 subgroup. Glycemic indicators showed minimal changes. The overall NQ score improved slightly, with significant increases in fruit intake (P < 0.01) and nutrition label checks (P < 0.05). High satisfaction levels (4.52 ± 0.65 on a 5‑point scale) were reported for device usability and coaching services. Conclusion The multicomponent intervention improved DSE, NQ scores, and supported modest weight reduction among university students. The combined effect of CGM, nutrition education, and coaching appears promising; however, further studies are needed to isolate the effects of each component and evaluate long-term outcomes. Trial Registration: Clinical Research Information Service Identifier: KCT0010255. Trial Registration Clinical Research Information Service Identifier: KCT0010255.

Lalita Chotphruethipong, Sirima Sinthusamran, Soottawat Benjakul et al.

Djenkol peel is an agricultural by-product containing valuable bioactive compounds. The direct use of its extract faces challenges related to stability and sensory acceptance. This study aimed to investigate the effect of djenkol peel extract (DPE) on the encapsulation efficiency (EE) using liposomes. The physicochemical properties, antioxidant activities, and cytotoxicity of the obtained liposomes were evaluated. DPE (0, 0.25, 0.50, 0.75, and 1.00 %, w/v) was encapsulated using phospholipid/cholesterol as the wall material. The highest EE (66.69 %) was observed in the liposomes loaded with 0.25 % (w/v) DPE (LE-0.25DPE) (P < 0.05). All DPE-loaded liposomes displayed nanometer-scale particle sizes (78.94–135.60 nm) and negative zeta potentials (−52.60 to −57.50 mV). Encapsulation of DPE in liposomes can mask its undesirable color. Fourier-transform infrared spectroscopy (FTIR), transmission electron microscopy (TEM), and differential scanning calorimetry (DSC) revealed changes in the physicochemical and thermal properties of LE-0.25DPE. Additionally, LE-0.25DPE showed increased DPPH radical-scavenging activity (DPPH-RSA) and ferric reducing antioxidant power (FRAP) in a dose-dependent manner (250–2000 μg/mL). In vitro Caco-2 cell viability test, LE-0.25DPE at 0.1–1 μg/mL exhibited no cytotoxicity compared to the control (P < 0.05). Thus, DPE-loaded liposomes demonstrate potential as a functional food ingredient with high bioactivity.

Abdelmonem Elshahat, Essam Elatafi, Li Mei et al.

Shade nets are frequently used to protect fruit-bearing trees from unfavorable weather conditions. However, the impact of colored shade nets on plant growth and fruit quality of horticultural crops remains poorly understood. This experiment was designed to investigate the effect of colored shade nets on photosystem II efficiency (Fv/Fm), vegetative growth, and fruit quality of tangerine cultivar known as Murcott (Citrus reticulata, 'Murcott'). The experimental design consisted of a randomized complete block with six replications and five different shade net treatments: red 60 %, red 40 %, green 60 %, green 40 %, and an open field as the control. The nets were placed on steel rectangular structures, which had a height of 4.5 m, for a period of three months during the summer season. The results indicated that all shade net treatments led to an increase in relative humidity and a decrease in temperature, as compared to the control group. The green 60 % had the highest Fv/Fm value, even though it had low rates of photosynthetic active radiation (PAR) and light intensity (LUX). On the other hand, the open field had the lowest rate, despite having a high rate of PAR and LUX. Trees under green 60 % had the highest leaf chlorophyll content, while those under red 40 % had the lowest. The open field and green 60 % had the highest shoot growth rate, whereas the lowest rates were observed in trees under red 60 % and green 40 %. There was no significant impact of any of the shade net treatments on leaf area and total yield compared to the control. Compared to the open field, all shade net treatments resulted in a decrease in sunburn incidence. The highest levels of total soluble solids (TSS) were observed under green shade nets and the control group, whereas the lowest levels were detected under the red nets. Furthermore, it was observed that the green 60 % resulted in a significant increase in several parameters including titratable acidity (TA), antioxidant capacity, total phenols, total carotenoids, and color index (Lab∗). Given these positive attributes, the green 60 % option is considered to be a viable choice for covering citrus trees.

Lara Ordoñez-Gutierrez, Francisco Wandosell

There is considerable data suggesting that the gut microbiota (GM) contributes to health and regulates host immunity and influences brain function, findings with implications for neurodegenerative diseases, such as Alzheimer’s Disease (AD).

Jiekai Ma, Yikai Zhao

Large Language Models (LLMs) have recently enabled natural language interfaces that translate user queries into executable SQL, offering a powerful solution for non-technical stakeholders to access structured data. However, one of the limitation that LLMs do not natively express uncertainty makes it difficult to assess the reliability of their generated queries. This paper presents a case study that evaluates multiple approaches to estimate confidence scores for LLM-generated SQL in supply chain data retrieval. We investigated three strategies: (1) translation-based consistency checks; (2) embedding-based semantic similarity between user questions and generated SQL; and (3) self-reported confidence scores directly produced by the LLM. Our findings reveal that LLMs are often overconfident in their own outputs, which limits the effectiveness of self-reported confidence. In contrast, embedding-based similarity methods demonstrate strong discriminative power in identifying inaccurate SQL.

Mayimunah Nagayi, Alice Khan, Tamryn Frank et al.

This study evaluates four open-source Optical Character Recognition (OCR) systems which are Tesseract, EasyOCR, PaddleOCR, and TrOCR on real world food packaging images. The aim is to assess their ability to extract ingredient lists and nutrition facts panels. Accurate OCR for packaging is important for compliance and nutrition monitoring but is challenging due to multilingual text, dense layouts, varied fonts, glare, and curved surfaces. A dataset of 231 products (1,628 images) was processed by all four models to assess speed and coverage, and a ground truth subset of 113 images (60 products) was created for accuracy evaluation. Metrics include Character Error Rate (CER), Word Error Rate (WER), BLEU, ROUGE-L, F1, coverage, and execution time. On the ground truth subset, Tesseract achieved the lowest CER (0.912) and the highest BLEU (0.245). EasyOCR provided a good balance between accuracy and multilingual support. PaddleOCR achieved near complete coverage but was slower because it ran on CPU only due to GPU incompatibility, and TrOCR produced the weakest results despite GPU acceleration. These results provide a packaging-specific benchmark, establish a baseline, and highlight directions for layout-aware methods and text localization.

Haotian Chen, Zhiyong Xiao

In the field of food image processing, efficient semantic segmentation techniques are crucial for industrial applications. However, existing large-scale Transformer-based models (such as FoodSAM) face challenges in meeting practical deploymentrequirements due to their massive parameter counts and high computational resource demands. This paper introduces TUNable Adapter module (Swin-TUNA), a Parameter Efficient Fine-Tuning (PEFT) method that integrates multiscale trainable adapters into the Swin Transformer architecture, achieving high-performance food image segmentation by updating only 4% of the parameters. The core innovation of Swin-TUNA lies in its hierarchical feature adaptation mechanism: it designs separable convolutions in depth and dimensional mappings of varying scales to address the differences in features between shallow and deep networks, combined with a dynamic balancing strategy for tasks-agnostic and task-specific features. Experiments demonstrate that this method achieves mIoU of 50.56% and 74.94% on the FoodSeg103 and UECFoodPix Complete datasets, respectively, surpassing the fully parameterized FoodSAM model while reducing the parameter count by 98.7% (to only 8.13M). Furthermore, Swin-TUNA exhibits faster convergence and stronger generalization capabilities in low-data scenarios, providing an efficient solution for assembling lightweight food image.

Pallavi Gupta

While agriculture is recognised as vital for improving nutrition, the evidence linking women's participation to sustained nutritional gains remains inconclusive. This review synthesizes studies published between 2000 and 2024 to reflect current agricultural practices and nutritional challenges. We examine how agricultural practices and time use affect nutritional outcomes among rural women through pathways such as income generation food preparation and intra-household labour allocation. A structured methodology with clear inclusion and exclusion criteria was used to assess gender-sensitive and nutrition-sensitive interventions. Using narrative synthesis the review categorizes findings around key themes and contextual factors including socio-economic status seasonality and labour intensity. The results show that while increased involvement in agriculture can boost household dietary diversity and income it also raises time burdens that affect food preparation childcare and self-care. Positive outcomes occur when interventions enhance women's decision-making power income access and use of time-saving technologies whereas negative outcomes emerge when excessive workloads compromise energy balance and limit rest. A conceptual framework is presented to map the dual pathways linking agriculture time use and nutrition capturing the roles of labour distribution social norms and resource access. The framework underscores the need to integrate gender equity time efficiency and nutritional objectives into agricultural policies. In conclusion agricultural interventions have potential for nutritional improvement if they are carefully designed to avoid unintended negative impacts on women.

Leah Costlow, Yan Bai, Katherine P. Adams et al.

Large-scale food fortification (LSFF) is a widely accepted intervention to alleviate micronutrient deficiencies, yet policy implementation is often incomplete and its effects on diet costs are not well established. We estimated the extent to which LSFF reduces the cost of nutrient-adequate diets using retail food prices and fortification policy data from 89 countries. In total, we modeled 5,874 least-cost diets across 22 sex-age groups and 3 nutrient-adequacy scenarios: meeting nutrient requirements only; adding minimum intakes for starchy staples and fruits and vegetables; and aligning food group shares with national consumption patterns. Assuming 90% implementation of existing LSFF standards, we found median cost reductions of 1.7%, 2.4%, and 4.5% across the three scenarios. Cost reductions varied widely by sex-age groups, national fortification strategies and food price structures. These findings highlight that LSFF may improve diet affordability when policies are carefully designed for local contexts, making it a valuable complement to other efforts that improve access to nutritious diets.

B. van Selm, A. Frehner, I. D. de Boer et al.

It is not known whether dietary guidelines proposing a limited intake of animal protein are compatible with the adoption of circular food systems. Using a resource-allocation model, we compared the effects of circularity on the supply of animal-source nutrients in Europe with the nutritional requirements of the EAT-Lancet reference diet. We found the two to be compatible in terms of total animal-source proteins but not specific animal-source foods; in particular, the EAT-Lancet guidelines recommend larger quantities of poultry meat over beef and pork, while a circular food system produces mainly milk, dairy-beef and pork. Compared with the EAT-Lancet reference diet, greenhouse gas emissions were reduced by up to 31% and arable land use reduced by up to 42%. Careful consideration of the feasible substitutability between animal-source foods is needed to define potential roles of animal products in circular human diets. In a circular food system, animals are solely fed with low-opportunity biomass, resulting in substantially smaller herds and lower animal production. Using a resource-allocation model, this study examines whether the adoption of circularity in the EU-27 + UK would meet requirements of the EAT-Lancet reference diet.

Amy R. Sharn, Raissa Sorgho, Suela Sulo et al.

ObjectiveHistorically, mid-upper arm circumference (MUAC) has been instrumental to identifying malnutrition in children under 5 years living in resource restricted settings. Less attention is directed to at-risk, school-aged youth. Updated and validated pediatric age- and gender-specific MUAC growth curves expand malnutrition screening opportunities (2 months-18 years) including overweight/obesity. An innovative partnership was created to integrate MUAC z-score measurement trainings and screenings in the Real Madrid Foundation's (RMF) Social Sports Schools (S3) program, which provide sports and wellness programming to under-resourced communities. This work aimed to investigate the feasibility of leveraging non-healthcare professionals (non-HCPs) to identify malnutrition risk as part of RMF S3.MethodsThis global, two-part program on malnutrition risk identification included training adult facilitators and screening children attending RMF S3. RMF facilitators were trained with didactic lectures on malnutrition, and practical hands-on learning of proper MUAC z-score tape measurement. Aggregate data on facilitators and the number of times to correctly administer the MUAC z-tape were recorded. Aggregate data on child malnutrition risk screenings were collected.ResultsNine countries participated representing Europe, Pacific Asia, Africa, Latin America, and North America. In total, 143 RMF facilitators were trained, and 318 children were screened across 11 sites. More than half of facilitators were male (56%, n = 80), and majority were coaches (41.3%, n = 59), followed by staff (25.2%, n = 36), and volunteers (16.1%, n = 23). Facilitator attempts ranged from 1 to 4 times for proper MUAC z-score administration with mean 2.12 (± 0.86). There were no significant differences for attempts among RMF facilitator types (p = 0.10). Sixteen percent (n = 51) of children screened were recommended for HCP referral, with concentrations in Pacific Asia (68%, n = 35), Latin America (24%, n = 12), and Africa (8%, n = 4).ConclusionsFindings from our sample demonstrate that integration of MUAC z-score based malnutrition risk screening within community sports and wellness programming among non-HCPs is feasible, and that some regions with less frequent access to routine health care may experience greater benefit from these programs. Equipping non-HCP facilitators in community sports and wellness programs with training on malnutrition screening provides a means to meet under-resourced families where they live to begin conversations around malnutrition risk with the hope of establishing additional pathways to care.