Hasil untuk "Social Sciences"

Noel A. Card

N. Rose, Peter Miller

P. Clough, J. Halley, Hosu Kim et al.

E. Glaeser, Bruce I. Sacerdote, J. Scheinkman

J. Elliott

M. Ginsberg

D. Dannefer

R. Adolphs

W. Sewell

E. Fehr, U. Fischbacher

J. Law, J. Urry

V. Jupp

B. Flyvbjerg

R. Alexander

P. Baltes, N. Smelser

Xue Zhang, Hauke Fuehres, P. Gloor

Hakan Temiztürk, Dogukan Yandım

İnternetin yapısal özellikleri itibariyle 7/24 gazeteciliği olanaklı kılan egemen değerler; akılcılık (araçsal akıl-girişimcilik), esneklik (çoklu beceriler ve çalışma ilişkileri), aciliyet (sürekli ulaşılabilir olma ve yoğun mesai), hız (güncellik baskısı ve enformasyon akışı) becerilerinden oluşmaktadır. Çalışma zamanının boş zamana baskın gelme halini yaratan ve boş zamanı sermayeleştiren bu değerler, 2000’li yıllardan sonra internet gazeteciliğiyle birlikte bilişsel kapitalizmin yeni ruhunu tanımlayan ve gazetecilerin sahip olması beklenen özelliklerdir. Çünkü bilişsel veya iletişimsel kapitalizmde emek gücünün denetimi ve çalışmanın verimliliği zamanın denetiminden geçmektedir. Bu araştırmanın amacı, Türkiye’de Basın İlan Kurumu’nun (BİK) 2023 yılı sonrası internet gazeteciliğine doğrudan etki eden kural koyucu misyonunun bir sonucu olarak belirlediği kriterlerin, 7/24 gazeteciliğe sebep olan esnekleşme, hedefleme, hız ve anındalık temelli çalışma düzenine etkisini incelemektir. Araştırmada, niteliksel araştırma yöntemlerinden yapılandırılmış ve yarı yapılandırılmış mülakat/görüşme yöntemi kullanılmıştır. Deneyime dayanan araştırma bulgularını değerlendirmek amacıyla fenomolojik desen tercih edilmiştir. Sonuçta, BİK’in belirlediği yüksek kriterlerin gazetecilerin haber yapma alışkanlıklarında ve ideallerinde bir kurumsuzlaşma yarattığı, internet gazeteciliğiyle birlikte gazetecilerin çalışma düzeni ve istihdam koşullarında iyileşme sağlanamadığı ve günümüzde çalışma zamanının serbest zamana baskın gelme durumunun gazeteciler lehine çözümlenemediği tespit edilmiştir.

J. Freese, David Peterson

Karin Gwinn Wilkins

A critical appraisal of the field of feminist approaches offers a valuable critical lens to help reshape our conceptualizations of development and the roles communication may play in constructive intervention. Development communication has shifted over time from ignoring and obscuring women to recognizing gendered differences in experiences. Development approaches have also brought participatory processes into focus. However, our strategic initiatives still fall short, both in effectiveness and in ethics. At this juncture, we need to take next steps more seriously in order to promote a more humanitarian approach that would guide institutional practices in programs and research. In this article, I aim to critique the discourse that celebrates digital technologies as tools to promote participatory governance, entrepreneurship, and collective activism through a feminist gaze that privileges the political and economic contexts that condition access to voice, the capacity to listen, and potential for dialog. This analysis builds on an understanding of mediated communication as a prism rather than as a projected mirror, structuring our potential as well as our challenges in creating constructive social change. We need to be accountable toward social justice, relying on our critical appraisals and informed dialogs to create paths to stronger and more impactful communication for social change.

Paris Kantaras, Niki Mourouti, Theodora Mouratidou et al.

In total, 3274 adults (65.2% females) from six European countries were included in this cross-sectional analysis using data from the baseline assessment of the Feel4Diabetes study. Anthropometric, sociodemographic, dietary and behavioral data were assessed, and the existence of metabolic syndrome (MetS) was recorded. Beverage consumption patterns (BCPs) were derived via principal component analysis. Three BCPs were derived explaining 39.5% of the total variation. BCP1 was labeled as “Alcoholic beverage pattern”, which loaded heavily on high consumption of beer/cider, wine and other spirits; BCP2 was labeled as “High in sugars beverage pattern” that was mainly characterized by high consumption of soft drinks with sugar, juice containing sugar and low consumption of water; and BCP3 was labeled as “Healthy beverage pattern” that was mainly characterized by high consumption of water, tea, fruit juice freshly squeezed or prepacked without sugar and low consumption of soft drinks without sugar. After adjusting for various confounders, BCP2 was positively associated with elevated triglycerides (<i>p</i> = 0.001), elevated blood pressure (<i>p</i> = 0.001) elevated fasting glucose (<i>p</i> = 0.008) and the existence of MetS (<i>p</i> = 0.006), while BCP1 was inversely associated with reduced HDL-C (<i>p</i> = 0.005) and BCP3 was inversely associated with elevated blood pressure (<i>p</i> = 0.047). The establishment of policy actions as well as public health nutritional education can contribute to the promotion of a healthy beverage consumption.