Hasil untuk "Chemical technology"

Tyler R. Ray, Jungil Choi, A. Bandodkar et al.

Bio-integrated wearable systems can measure a broad range of biophysical, biochemical, and environmental signals to provide critical insights into overall health status and to quantify human performance. Recent advances in material science, chemical analysis techniques, device designs, and assembly methods form the foundations for a uniquely differentiated type of wearable technology, characterized by noninvasive, intimate integration with the soft, curved, time-dynamic surfaces of the body. This review summarizes the latest advances in this emerging field of "bio-integrated" technologies in a comprehensive manner that connects fundamental developments in chemistry, material science, and engineering with sensing technologies that have the potential for widespread deployment and societal benefit in human health care. An introduction to the chemistries and materials for the active components of these systems contextualizes essential design considerations for sensors and associated platforms that appear in following sections. The subsequent content highlights the most advanced biosensors, classified according to their ability to capture biophysical, biochemical, and environmental information. Additional sections feature schemes for electrically powering these sensors and strategies for achieving fully integrated, wireless systems. The review concludes with an overview of key remaining challenges and a summary of opportunities where advances in materials chemistry will be critically important for continued progress.

O. Bushuyev, P. Luna, C. Dinh et al.

Jonathan Hwang, Reshma R. Rao, L. Giordano et al.

Michael B. Ross, Phil de Luna, Yifan Li et al.

Xiuquan Li, Li Zhang, Zhongqing Yang et al.

Abstract Volatile organic compounds are harmful to the environment and human health. Adsorption technology has been used to VOCs abatement for over 30 years and has proven to be an effective technology. This work provides a critical review of the recent research developments of VOCs adsorption materials and the key factors controlling the VOCs adsorption process. The average specific surface area, pore volume and VOCs adsorption capacity of different adsorption materials are metal organic frameworks (MOFs) > activated carbons (ACs) > hypercrosslinked polymeric resin (HPR) > zeolites. The mechanism of VOCs adsorption in adsorbent mainly includes electrostatic attraction, interaction between polar VOCs and hydrophilic sites, interaction between non-polar VOCs and hydrophobic sites, and partition in non-carbonized portion. With the specific surface area, pore volume, and surface chemical functional groups increase and the pore size decreases, the adsorption capacity increases. The volume of narrow micropores (size

L. Chung, W. M. C. Sameera, Romain Ramozzi et al.

Wanhui Wang, Y. Himeda, J. Muckerman et al.

S. Al-Amshawee, M. Yunus, A. Azoddein et al.

Abstract The principle of electrodialysis (ED) desalination was first presented in 1890 by Maigrot and Sabates, and its development into industrial scale started for more than 50 years ago. The operation of ED is driven by the development of ion exchange membranes produces high water recovery and does not require phase change, reaction, or chemicals. These advantages provide environmental benefits without the use of fossil fuels and chemical detergents. Whilst there are a number of reviews that have attempted to optimise ED performance for various applications, ED technology still has limitations involving scaling, membrane fouling, and permselectivity. In this paper, an extensive review of current studies on the process, principles, and setups of ED technology is given to deliver a comprehensive collection of all the main findings published on this technology so far. Also, it provides an overview of the possible sustainability approaches to be integrated with the ED process. The current developments and the sustainability of ED are critically examined for in-depth knowledge of what makes ED a promising desalination for potable water production. Finally, mathematical approaches to the design of ED process are briefly mentioned.

M. Galizia, Won Seok Chi, Z. Smith et al.

I. Hussain, N. Singh, Ajey Singh et al.

William B. Liechty, David R. Kryscio, B. V. Slaughter et al.

D. Evans, H. Wennerström

P. Dittrich, A. Manz

J. Seo, D. Whang, Hyoyoung Lee et al.

J. Cox, D. Wagman, V. Medvedev

Javier González-Martín, N. Kraakman, Cristina Pérez et al.

Indoor air pollution has traditionally received less attention than outdoors pollution despite indoors pollutant levels are typically twice higher, and people spend 80-90% of their life in increasing air-tight buildings. More than 5 million people die every year prematurely from illnesses attributable to poor indoor air quality, which also causes multi-millionaire losses due to reduced employee's productivity, material damages and increased health system expenses. Indoor air pollutants include particulate matter, biological pollutants and over 400 different chemical organic and inorganic compounds, whose concentrations are governed by several outdoor and indoor factors. Prevention of pollutant is not always technically feasible, so the implementation of cost-effective active abatement units is required. Up to date no single physical-chemical technology is capable of coping with all indoor air pollutants in a cost-effective manner. This problem requires the use of sequential technology configurations at the expenses of superior capital and operating costs. In addition, the performance of conventional physical-chemical technologies is still limited by the low concentrations, the diversity and the variability of pollutants in indoor environments. In this context, biotechnologies have emerged as a cost-effective and sustainable platform capable of coping with these limitations based on the biocatalytic action of plants, bacteria, fungi and microalgae. Indeed, biological-based purification systems can improve the energy efficiency of buildings, while providing additional aesthetic and psychological benefits. This review critically assessed the state-of-the-art of the indoor air pollution problem and prevention strategies, along with the recent advances in physical-chemical and biological technologies for indoor pollutants abatement.

Franciele Floriani, Bayaan Jabr, Silvia Rojas-Rueda et al.

Background: This study evaluated the effect of charcoal-containing toothpaste on the surface roughness of CAD/CAM lithium disilicate ceramic (e.max CAD) after simulated toothbrushing. Methods: Forty-eight e.max CAD ceramic specimens were divided into four groups (n = 12) and subjected to 18,000 brushing cycles using a toothbrushing simulator. The groups included Crest 3D White Charcoal, Colgate Optic White with Charcoal, Arm & Hammer Charcoal White, and a control group (conventional toothpaste). Surface roughness was measured with a profilometer before and after brushing, and scanning electron microscopy (SEM) was used for topographical analysis. Statistical analysis was performed using the Kruskal–Wallis test and post hoc comparisons. Results: Significant differences in surface roughness were found among the groups (<i>p</i> < 0.001). The mean roughness values were 540.70 ± 21.68 µm (Control), 294.88 ± 11.49 µm (Crest 3D White Charcoal), 1157.00 ± 52.85 µm (Colgate Optic White with Charcoal), and 593.37 ± 37.69 µm (Arm & Hammer Charcoal White). Post hoc analysis showed that Colgate Optic White with Charcoal had the highest roughness, which was significantly different from all other groups (<i>p</i> < 0.001). SEM analysis revealed severe surface degradation with Colgate Optic White with Charcoal, while Crest 3D White Charcoal caused minimal changes. Conclusions: Charcoal-containing toothpastes vary in abrasiveness, with Colgate Optic White with Charcoal causing the most significant surface roughness and damage to lithium disilicate ceramics.

Lasma Plocina, Ilze Beitane

Patients with mental health disorders often have inadequate intakes of essential amino acids, vitamins, minerals, and fatty acids, which can negatively affect neurotransmitter synthesis, mood, cognitive function, and sensory perception. This study evaluated the nutritional value and sensory acceptability of different flavoured pea protein isolate beverages in 78 patients with schizophrenia spectrum disorders, mood disorders, eating disorders, and depression. The results of the sensory evaluation showed that the sweeter-profile beverages were the best-rated. Nutrient analysis confirmed that the beverages contained important vitamins and minerals, including B₁₂, vitamin C, zinc, and magnesium, as well as tryptophan and alpha-linolenic acid, while being low in saturated fat. The results suggest that pea protein isolate beverages are nutrient-rich, well-tolerated, and sensory-acceptable products with high potential as a complementary nutritional solution in mental healthcare.

Oscar Gerardo Figueroa-Salcido, Jesús Gilberto Arámburo-Gálvez, José Antonio Mora-Melgem et al.

Studies on antihypertensive chickpea protein hydrolysates have rarely performed in vivo evaluations, limiting the entry of such hydrolysates into functional food development and clinical trials. Thus, our aim was to optimize the hydrolysis conditions to produce an alcalase-based chickpea hydrolysate with a hypotensive effect in vivo at convenient oral doses. The hydrolysis reaction time, temperature, and alcalase/substrate concentration were optimized using a response surface analysis (RSA). ACE-I inhibition was the response variable. The optimized hydrolysis conditions were time = 0.5 h, temperature = 40 °C, and E/S concentration = 0.254 (U/g). The IC₅₀ of the optimized hydrolysate (OCPH) was 0.358 mg/mL. Five hydrolysates from the RSA worksheet (one of them obtained after 5 min of hydrolysis (CPH15)) had an ACE-I inhibitory potential similar to that of OCPH (<i>p</i> > 0.05). At 50 mg/kg doses, OCPH and CPH15 promoted a clinically relevant hypotensive effect in spontaneously hypertensive rats, up to −47.35 mmHg and −28.95 mmHg, respectively (<i>p</i> < 0.05 vs. negative control). Furthermore, the hypotensive effect was sustained for at least 7 h post-supplementation. Overall, OCPH and CPH15 are promising ingredients for functional food development and as test materials for clinical trials.

Alessandro Petrontino, Fabio Madau, Michel Frem et al.

Consumers’ behavior towards sea urchin and preferences towards their origin certification and place of consumption may condition their market. In this context, the aim of this research was to elicit the preferences and perceptions of Italian sea urchin dishes using a discrete choice experiment (DCE) approach. A field survey of 453 respondents in Apulia (southern Italy) was conducted for this purpose. The DCE revealed that the origin certification of sea urchin provided Apulia’s consumers a high utility with a great pleasurable service in restaurants in which this species was served as a principal dish or seasoned with pasta or pizza. The DCE also showed that the consumption utility of sea urchin was related to a greater influence by place of purchase, place of consumption, technique of conservation, appearance, quality label, fishing zone, low price, male buyer, and, finally, medium and high incomes. Furthermore, Apulian consumers were willing to pay EUR 10.53/dish as an overall average for safe and certified sea urchin consumption. Given this, this research may promote the creation of a local sea urchin brand through the adoption of a market policy and a particular regulation related to the certification of origin, enhancing the competitiveness of this marine heritage species.