Objective: There is no further research related to the development of Pegagan leaves; this innovation is expected to be able to process a product that is useful for health, one of which can be used as a functional drink. Therefore from that, he purpose is to research the effects of the combination of black tea with Pegagan leaves (Centella asiatica) on pH, total acids, and flavonoids. Methods: The type of this study was experimental. This study was conducted by combining black tea with different Pegagan leaves. The research design used a Completely Randomized Design with 3 combinations of Pegagan leaves in black tea, which were P1 (0%:100, P2(25%:75), and P3(50%:50). Results: The results showed the highest flavonoid levels in the combination of black tea with P3 Pegagan leaf tea (50%:50%) of 0.020%. There was no significant effect on the pH value and total acid content. However, on the flavonoid content, there was a significant effect on the combination of black tea and Pegagan leaf tea. Conclusion: Based on the results of the study, it can be concluded that the combination of black tea and Pegagan leaf tea had no effect on pH value (p=0.911) and total acids (p=0.749). In the flavonoid level, the results of the study showed that there was an effect on the combination of black tea and Pegagan leaf tea (p=0.007).
The discovery of neutrino mixing and oscillations over the past decade provides firm evidence for new physics beyond the Standard Model. Recently,θ13has been determined to be moderately large, quite close to its previous upper bound. This represents a significant milestone in establishing the three-flavor oscillation picture of neutrinos. It has opened up exciting prospects for current and future long-baseline neutrino oscillation experiments towards addressing the remaining fundamental questions, in particular the type of the neutrino mass hierarchy and the possible presence of a CP-violating phase. Another recent and crucial development is the indication of non-maximal 2-3 mixing angle, causing the octant ambiguity ofθ23. In this paper, I will review the phenomenology of long-baseline neutrino oscillations with a special emphasis on sub-leading three-flavor effects, which will play a crucial role in resolving these unknowns. First, I will give a brief description of neutrino oscillation phenomenon. Then, I will discuss our present global understanding of the neutrino mass-mixing parameters and will identify the major unknowns in this sector. After that, I will present the physics reach of current generation long-baseline experiments. Finally, I will conclude with a discussion on the physics capabilities of accelerator-driven possible future long-baseline precision oscillation facilities.