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Compendium of Methods for the Microbiological Examination of Foods

C. Vanderzant D. Splittstoesser

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Topik & Kata Kunci

Biology

C. Vanderzant

D. Splittstoesser

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Vanderzant, C., Splittstoesser, D. (1992). Compendium of Methods for the Microbiological Examination of Foods. https://doi.org/10.2105/9780875531755

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