Semantic Scholar Open Access 2014 571 sitasi

Edible films from pectin: Physical-mechanical and antimicrobial properties - A review

P. Espitia W. Du R. Avena-Bustillos N. Soares T. Mchugh

Lihat Sumber DOI

Topik & Kata Kunci

Chemistry

Penulis (5)

P. Espitia

W. Du

R. Avena-Bustillos

N. Soares

T. Mchugh

Format Sitasi

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Espitia, P., Du, W., Avena-Bustillos, R., Soares, N., Mchugh, T. (2014). Edible films from pectin: Physical-mechanical and antimicrobial properties - A review. https://doi.org/10.1016/J.FOODHYD.2013.06.005

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Informasi Jurnal

Tahun Terbit: 2014
Bahasa: en
Total Sitasi: 571×
Sumber Database: Semantic Scholar
DOI: 10.1016/J.FOODHYD.2013.06.005
Akses: Open Access ✓