Semantic Scholar Open Access 1993 333 sitasi

Effect of pH on properties of wheat gluten and soy protein isolate films

A. Gennadios A. H. Brandenburg C. Weller R. F. Testin

Lihat Sumber DOI

Topik & Kata Kunci

Chemistry

Penulis (4)

A. Gennadios

A. H. Brandenburg

C. Weller

R. F. Testin

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Gennadios, A., Brandenburg, A.H., Weller, C., Testin, R.F. (1993). Effect of pH on properties of wheat gluten and soy protein isolate films. https://doi.org/10.1021/JF00035A006

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Informasi Jurnal

Tahun Terbit: 1993
Bahasa: en
Total Sitasi: 333×
Sumber Database: Semantic Scholar
DOI: 10.1021/JF00035A006
Akses: Open Access ✓