Semantic Scholar Open Access 2015 4 sitasi

Quality Characteristics of Jook Prepared with Hericium erinaceum Powder

Bock-Hee Park Gyong-Mi Ko Eun-Raye Jeon

Topik & Kata Kunci

Penulis (3)

B

Bock-Hee Park

G

Gyong-Mi Ko

E

Eun-Raye Jeon

Format Sitasi

Park, B., Ko, G., Jeon, E. (2015). Quality Characteristics of Jook Prepared with Hericium erinaceum Powder. https://doi.org/10.7318/KJFC/2015.30.2.227

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Informasi Jurnal
Tahun Terbit
2015
Bahasa
en
Total Sitasi
Sumber Database
Semantic Scholar
DOI
10.7318/KJFC/2015.30.2.227
Akses
Open Access ✓