Semantic Scholar Open Access 2001 811 sitasi

Microbiological aspects of Ozone applications in food: A review

M. Khadre A. Yousef Jin-Gab Kim

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Topik & Kata Kunci

Chemistry

Penulis (3)

M. Khadre

A. Yousef

Jin-Gab Kim

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Khadre, M., Yousef, A., Kim, J. (2001). Microbiological aspects of Ozone applications in food: A review. https://doi.org/10.1111/J.1365-2621.2001.TB15196.X

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Informasi Jurnal

Tahun Terbit: 2001
Bahasa: en
Total Sitasi: 811×
Sumber Database: Semantic Scholar
DOI: 10.1111/J.1365-2621.2001.TB15196.X
Akses: Open Access ✓