Semantic Scholar
Open Access
2017
2493 sitasi
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review.
F. Chemat
Natacha Rombaut
Anne-Gaëlle Sicaire
A. Meullemiestre
A. Fabiano-Tixier
+1 lainnya
Topik & Kata Kunci
Penulis (6)
F
F. Chemat
N
Natacha Rombaut
A
Anne-Gaëlle Sicaire
A
A. Meullemiestre
A
A. Fabiano-Tixier
M
M. Abert-Vian
Format Sitasi
Chemat, F., Rombaut, N., Sicaire, A., Meullemiestre, A., Fabiano-Tixier, A., Abert-Vian, M. (2017). Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review.. https://doi.org/10.1016/j.ultsonch.2016.06.035
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- Tahun Terbit
- 2017
- Bahasa
- en
- Total Sitasi
- 2493×
- Sumber Database
- Semantic Scholar
- DOI
- 10.1016/j.ultsonch.2016.06.035
- Akses
- Open Access ✓