Semantic Scholar Open Access 2017 2493 sitasi

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review.

F. Chemat Natacha Rombaut Anne-Gaëlle Sicaire A. Meullemiestre A. Fabiano-Tixier +1 lainnya

Topik & Kata Kunci

Penulis (6)

F

F. Chemat

N

Natacha Rombaut

A

Anne-Gaëlle Sicaire

A

A. Meullemiestre

A

A. Fabiano-Tixier

M

M. Abert-Vian

Format Sitasi

Chemat, F., Rombaut, N., Sicaire, A., Meullemiestre, A., Fabiano-Tixier, A., Abert-Vian, M. (2017). Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review.. https://doi.org/10.1016/j.ultsonch.2016.06.035

Akses Cepat

Informasi Jurnal
Tahun Terbit
2017
Bahasa
en
Total Sitasi
2493×
Sumber Database
Semantic Scholar
DOI
10.1016/j.ultsonch.2016.06.035
Akses
Open Access ✓