Semantic Scholar Open Access 2015 317 sitasi

Stability and solubility of trans-resveratrol are strongly influenced by pH and temperature.

Špela Zupančič Z. Lavrič J. Kristl

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Š

Špela Zupančič

Z

Z. Lavrič

J

J. Kristl

Format Sitasi

Zupančič, Š., Lavrič, Z., Kristl, J. (2015). Stability and solubility of trans-resveratrol are strongly influenced by pH and temperature.. https://doi.org/10.1016/j.ejpb.2015.04.002

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Informasi Jurnal
Tahun Terbit
2015
Bahasa
en
Total Sitasi
317×
Sumber Database
Semantic Scholar
DOI
10.1016/j.ejpb.2015.04.002
Akses
Open Access ✓