Semantic Scholar Open Access 2023 48 sitasi

Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology

Aili Li Chuan Liu Xueting Han Jie Zheng Guofang Zhang +3 lainnya

Abstrak

Highlights • CiteSpace 6.1. R2 can co-interpret the research on yak milk.• The feeding management, nutrition composition and microbial diversity of yak milk were systematically reviewed.• Yak milk and its products have various biological activities.• The processing and preparation of traditional fermented yak dairy products were reviewed.

Topik & Kata Kunci

Penulis (8)

A

Aili Li

C

Chuan Liu

X

Xueting Han

J

Jie Zheng

G

Guofang Zhang

X

Xiaoxi Qi

P

Peng Du

L

Libo Liu

Format Sitasi

Li, A., Liu, C., Han, X., Zheng, J., Zhang, G., Qi, X. et al. (2023). Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology. https://doi.org/10.1016/j.fochx.2023.100919

Akses Cepat

Lihat di Sumber doi.org/10.1016/j.fochx.2023.100919
Informasi Jurnal
Tahun Terbit
2023
Bahasa
en
Total Sitasi
48×
Sumber Database
Semantic Scholar
DOI
10.1016/j.fochx.2023.100919
Akses
Open Access ✓