Semantic Scholar Open Access 2011 2343 sitasi

Applications of ultrasound in food technology: Processing, preservation and extraction.

F. Chemat Zill-e-huma Muhammed Kamran Khan

Lihat Sumber DOI

Topik & Kata Kunci

Computer Science Medicine

Penulis (3)

F. Chemat

Zill-e-huma

Muhammed Kamran Khan

Format Sitasi

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Chemat, F., Zill-e-huma, Khan, M.K. (2011). Applications of ultrasound in food technology: Processing, preservation and extraction.. https://doi.org/10.1016/j.ultsonch.2010.11.023

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Informasi Jurnal

Tahun Terbit: 2011
Bahasa: en
Total Sitasi: 2343×
Sumber Database: Semantic Scholar
DOI: 10.1016/j.ultsonch.2010.11.023
Akses: Open Access ✓