Semantic Scholar Open Access 1979 1508 sitasi

McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes.

A. Paul D. Southgate

Topik & Kata Kunci

Penulis (2)

A

A. Paul

D

D. Southgate

Format Sitasi

Paul, A., Southgate, D. (1979). McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes.. https://www.semanticscholar.org/paper/eae39b7c2ab4659a05ff316572ff03388d9a3583

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1979
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