Semantic Scholar Open Access 2017 586 sitasi

Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment.

M. Kharat Zheyuan Du Guodong Zhang D. Mcclements

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Topik & Kata Kunci

Chemistry Medicine

Penulis (4)

M. Kharat

Zheyuan Du

Guodong Zhang

D. Mcclements

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Kharat, M., Du, Z., Zhang, G., Mcclements, D. (2017). Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment.. https://doi.org/10.1021/acs.jafc.6b04815

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Informasi Jurnal

Tahun Terbit: 2017
Bahasa: en
Total Sitasi: 586×
Sumber Database: Semantic Scholar
DOI: 10.1021/acs.jafc.6b04815
Akses: Open Access ✓