Semantic Scholar Open Access 2025 2 sitasi

Physicochemical, Rheological, and Sensory Properties of Low‐Fat Mayonnaises Formulated With Flaxseed Oil‐Based Sunflower and Whale Wax Oleogels

E. Yılmaz E. Keskin Uslu

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E. Yılmaz

E. Keskin Uslu

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Yılmaz, E., Uslu, E.K. (2025). Physicochemical, Rheological, and Sensory Properties of Low‐Fat Mayonnaises Formulated With Flaxseed Oil‐Based Sunflower and Whale Wax Oleogels. https://doi.org/10.1002/aocs.70013

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Tahun Terbit: 2025
Bahasa: en
Total Sitasi: 2×
Sumber Database: Semantic Scholar
DOI: 10.1002/aocs.70013
Akses: Open Access ✓