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Semantic Scholar Open Access 2008 188 sitasi

How pH causes paleness or darkness in chicken breast meat.

H. Swatland
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Topik & Kata Kunci

Chemistry Medicine

Penulis (1)

H

H. Swatland

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Swatland, H. (2008). How pH causes paleness or darkness in chicken breast meat.. https://doi.org/10.1016/j.meatsci.2008.01.002

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Informasi Jurnal
Tahun Terbit
2008
Bahasa
en
Total Sitasi
188×
Sumber Database
Semantic Scholar
DOI
10.1016/j.meatsci.2008.01.002
Akses
Open Access ✓