Semantic Scholar Open Access 2010 712 sitasi

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

P. Vos M. Faas M. Spasojevic J. Sikkema

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Topik & Kata Kunci

Chemistry

Penulis (4)

P. Vos

M. Faas

M. Spasojevic

J. Sikkema

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Vos, P., Faas, M., Spasojevic, M., Sikkema, J. (2010). Encapsulation for preservation of functionality and targeted delivery of bioactive food components. https://doi.org/10.1016/J.IDAIRYJ.2009.11.008

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Informasi Jurnal

Tahun Terbit: 2010
Bahasa: en
Total Sitasi: 712×
Sumber Database: Semantic Scholar
DOI: 10.1016/J.IDAIRYJ.2009.11.008
Akses: Open Access ✓