Semantic Scholar Open Access 2025 17 sitasi

3D Food Printing: A Comprehensive Review And Critical Analysis On Technologies, Food Materials, Applications, Challenges, And Future Prospects

Aamir Sohel Sandeep Sahu G. Mitchell Manoj Kumar Patel

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Aamir Sohel

Sandeep Sahu

G. Mitchell

Manoj Kumar Patel

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Sohel, A., Sahu, S., Mitchell, G., Patel, M.K. (2025). 3D Food Printing: A Comprehensive Review And Critical Analysis On Technologies, Food Materials, Applications, Challenges, And Future Prospects. https://doi.org/10.1007/s12393-025-09400-1

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Informasi Jurnal

Tahun Terbit: 2025
Bahasa: en
Total Sitasi: 17×
Sumber Database: Semantic Scholar
DOI: 10.1007/s12393-025-09400-1
Akses: Open Access ✓