Semantic Scholar Open Access 2004 10681 sitasi

Essential oils: their antibacterial properties and potential applications in foods--a review.

S. Burt

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Business Biology Medicine

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S. Burt

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Burt, S. (2004). Essential oils: their antibacterial properties and potential applications in foods--a review.. https://doi.org/10.1016/J.IJFOODMICRO.2004.03.022

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Informasi Jurnal

Tahun Terbit: 2004
Bahasa: en
Total Sitasi: 10681×
Sumber Database: Semantic Scholar
DOI: 10.1016/J.IJFOODMICRO.2004.03.022
Akses: Open Access ✓