Semantic Scholar Open Access 2010 277 sitasi

pH Shifting alters solubility characteristics and thermal stability of soy protein isolate and its globulin fractions in different pH, salt concentration, and temperature conditions.

Jiang Jiang Y. Xiong Jie Chen

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Topik & Kata Kunci

Chemistry Medicine

Penulis (3)

Jiang Jiang

Y. Xiong

Jie Chen

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Jiang, J., Xiong, Y., Chen, J. (2010). pH Shifting alters solubility characteristics and thermal stability of soy protein isolate and its globulin fractions in different pH, salt concentration, and temperature conditions.. https://doi.org/10.1021/jf101045b

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Informasi Jurnal

Tahun Terbit: 2010
Bahasa: en
Total Sitasi: 277×
Sumber Database: Semantic Scholar
DOI: 10.1021/jf101045b
Akses: Open Access ✓