Semantic Scholar Open Access 2012 340 sitasi

Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives

R. Chaiklahan N. Chirasuwan B. Bunnag

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Topik & Kata Kunci

Chemistry

Penulis (3)

R. Chaiklahan

N. Chirasuwan

B. Bunnag

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Chaiklahan, R., Chirasuwan, N., Bunnag, B. (2012). Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives. https://doi.org/10.1016/J.PROCBIO.2012.01.010

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Informasi Jurnal

Tahun Terbit: 2012
Bahasa: en
Total Sitasi: 340×
Sumber Database: Semantic Scholar
DOI: 10.1016/J.PROCBIO.2012.01.010
Akses: Open Access ✓