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Semantic Scholar Open Access 2000 1124 sitasi

Basic aspects of food preservation by hurdle technology.

L. Leistner
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Topik & Kata Kunci

Biology Medicine

Penulis (1)

L

L. Leistner

Format Sitasi

APA MLA BibTeX
Leistner, L. (2000). Basic aspects of food preservation by hurdle technology.. https://doi.org/10.1016/S0168-1605(00)00161-6

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Informasi Jurnal
Tahun Terbit
2000
Bahasa
en
Total Sitasi
1124×
Sumber Database
Semantic Scholar
DOI
10.1016/S0168-1605(00)00161-6
Akses
Open Access ✓