Semantic Scholar Open Access 2013 314 sitasi

Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications

H. Shewan J. Stokes

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Topik & Kata Kunci

Business

Penulis (2)

H. Shewan

J. Stokes

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Shewan, H., Stokes, J. (2013). Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications. https://doi.org/10.1016/J.JFOODENG.2013.06.046

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Informasi Jurnal

Tahun Terbit: 2013
Bahasa: en
Total Sitasi: 314×
Sumber Database: Semantic Scholar
DOI: 10.1016/J.JFOODENG.2013.06.046
Akses: Open Access ✓