Semantic Scholar
Open Access
2024
8 sitasi
Culinary Tourism as Public Folklore: Heritage in Negotiating Competitiveness and Sustainability
Lucy M. Long
Abstrak
Abstract:The tourism industry often treats heritage as an objective quality that makes attractions more competitive. This approach would seem to support the sustainability of a culture’s culinary heritage, but it oftentimes ossifies, simplifies, invents, and even threatens it. A folklore-based approach to culinary tourism addresses some of these issues. This essay describes three projects that illustrate applications of folklore theory and practice to culinary tourism projects involving heritage.
Penulis (1)
L
Lucy M. Long
Akses Cepat
PDF tidak tersedia langsung
Cek di sumber asli →Informasi Jurnal
- Tahun Terbit
- 2024
- Bahasa
- en
- Total Sitasi
- 8×
- Sumber Database
- Semantic Scholar
- DOI
- 10.5406/15351882.137.543.05
- Akses
- Open Access ✓