Semantic Scholar Open Access 2020 103 sitasi

Biomolecular Interactions in Postmortem Skeletal Muscles Governing Fresh Meat Color: A Review.

R. Ramanathan S. Suman C. Faustman

Abstrak

Appearance is an important sensory property that significantly influences consumers' perceptions of fresh meat quality. Failure to meet consumer expectations can lead to rejection of meat products, concomitant loss in value, and potential production of organic waste. Immediately after animal harvest, skeletal muscle metabolism changes from aerobic to anaerobic. However, anoxic postmortem muscle is biochemically active, and biomolecular interaction between myoglobin, mitochondria, metabolites, and lipid oxidation determines meat color. This review examines how metabolites and mitochondrial activity can influence myoglobin oxygenation and metmyoglobin reducing activity. Further, the review highlights recent research that has examined myoglobin redox dynamics, sarcoplasmic metabolite changes, and/or postmortem biochemistry.

Topik & Kata Kunci

Medicine Chemistry

Penulis (3)

R. Ramanathan

S. Suman

C. Faustman

Format Sitasi

APA MLA BibTeX

Ramanathan, R., Suman, S., Faustman, C. (2020). Biomolecular Interactions in Postmortem Skeletal Muscles Governing Fresh Meat Color: A Review.. https://doi.org/10.1021/acs.jafc.9b08098

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Informasi Jurnal

Tahun Terbit: 2020
Bahasa: en
Total Sitasi: 103×
Sumber Database: Semantic Scholar
DOI: 10.1021/acs.jafc.9b08098
Akses: Open Access ✓