Smart traceability for food safety
Abstrak
Abstract Current food production faces a tremendous challenge due to the growing human population. The global population is estimated to reach 9 billion by 2050 with 70% more food being required. Safe food is an important dimension of food security, and food traceability across the supply chain is a key component of this. However, current food traceability systems are challenged by frequent occurrences of food safety incidents and food recalls that have damaged consumer confidence, caused huge economic loss, and put pressure on food safety agencies. This review focuses on smart food traceability that has the potential to significantly improve food safety in global food supply chains. The basic concepts and critical perspectives for various detection strategies for food safety are summarized, including portable detection devices, smart indicators and sensors integrated on food packages, and data-assisted whole-genome sequencing. In addition, new digital technologies, such as Internet-of-things (IoTs) and cloud computing, are discussed with the aim of providing readers with an overview of the exciting opportunities in smart food traceability systems.
Penulis (10)
Zhilong Yu
D. Jung
Soyoun Park
Yaxi Hu
Kang Huang
B. Rasco
Shuo Wang
J. Ronholm
Xiaonan Lu
Juhong Chen
Akses Cepat
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Cek di sumber asli →- Tahun Terbit
- 2020
- Bahasa
- en
- Total Sitasi
- 143×
- Sumber Database
- Semantic Scholar
- DOI
- 10.1080/10408398.2020.1830262
- Akses
- Open Access ✓