Semantic Scholar Open Access 2008 308 sitasi

Role of secondary structures in the gelation of porcine myosin at different pH values.

Ru Liu Si-ming Zhao Shanbai Xiong B. Xie Li Qin

Lihat Sumber DOI

Topik & Kata Kunci

Medicine Chemistry

Penulis (5)

Ru Liu

Si-ming Zhao

Shanbai Xiong

B. Xie

Li Qin

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APA MLA BibTeX

Liu, R., Zhao, S., Xiong, S., Xie, B., Qin, L. (2008). Role of secondary structures in the gelation of porcine myosin at different pH values.. https://doi.org/10.1016/j.meatsci.2008.02.014

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Informasi Jurnal

Tahun Terbit: 2008
Bahasa: en
Total Sitasi: 308×
Sumber Database: Semantic Scholar
DOI: 10.1016/j.meatsci.2008.02.014
Akses: Open Access ✓