Semantic Scholar Open Access 2017 244 sitasi

Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties.

Oscar Villamil H. Váquiro José Fernando Solanilla Duque

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Topik & Kata Kunci

Business Medicine

Penulis (3)

Oscar Villamil

H. Váquiro

José Fernando Solanilla Duque

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Villamil, O., Váquiro, H., Duque, J.F.S. (2017). Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties.. https://doi.org/10.1016/j.foodchem.2016.12.057

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Informasi Jurnal

Tahun Terbit: 2017
Bahasa: en
Total Sitasi: 244×
Sumber Database: Semantic Scholar
DOI: 10.1016/j.foodchem.2016.12.057
Akses: Open Access ✓