Semantic Scholar Open Access 2016 360 sitasi

Polycyclic aromatic hydrocarbons' formation and occurrence in processed food.

Lochan Singh J. G. Varshney Tripti Agarwal

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Topik & Kata Kunci

Chemistry Medicine

Penulis (3)

Lochan Singh

J. G. Varshney

Tripti Agarwal

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APA MLA BibTeX

Singh, L., Varshney, J.G., Agarwal, T. (2016). Polycyclic aromatic hydrocarbons' formation and occurrence in processed food.. https://doi.org/10.1016/j.foodchem.2015.12.074

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Informasi Jurnal

Tahun Terbit: 2016
Bahasa: en
Total Sitasi: 360×
Sumber Database: Semantic Scholar
DOI: 10.1016/j.foodchem.2015.12.074
Akses: Open Access ✓