Bookmark Saya

Semantic Scholar Open Access 2008 768 sitasi

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.

M. Abadias J. Usall M. Anguera C. Solsona I. Viñas
Lihat Sumber DOI

Topik & Kata Kunci

Biology Medicine

Penulis (5)

M

M. Abadias

J

J. Usall

M

M. Anguera

C

C. Solsona

I

I. Viñas

Format Sitasi

APA MLA BibTeX
Abadias, M., Usall, J., Anguera, M., Solsona, C., Viñas, I. (2008). Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.. https://doi.org/10.1016/j.ijfoodmicro.2007.12.013

Akses Cepat

PDF tidak tersedia langsung

Cek di sumber asli →
Lihat di Sumber doi.org/10.1016/j.ijfoodmicro.2007.12.013
Informasi Jurnal
Tahun Terbit
2008
Bahasa
en
Total Sitasi
768×
Sumber Database
Semantic Scholar
DOI
10.1016/j.ijfoodmicro.2007.12.013
Akses
Open Access ✓