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Semantic Scholar Open Access 2018 659 sitasi

Effect of Fermentation Processing on the Flavor of Baijiu.

Huilin Liu Baoguo Sun
Lihat Sumber DOI

Topik & Kata Kunci

Chemistry Medicine

Penulis (2)

H

Huilin Liu

B

Baoguo Sun

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Liu, H., Sun, B. (2018). Effect of Fermentation Processing on the Flavor of Baijiu.. https://doi.org/10.1021/acs.jafc.8b00692

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Lihat di Sumber doi.org/10.1021/acs.jafc.8b00692
Informasi Jurnal
Tahun Terbit
2018
Bahasa
en
Total Sitasi
659×
Sumber Database
Semantic Scholar
DOI
10.1021/acs.jafc.8b00692
Akses
Open Access ✓