Semantic Scholar Open Access 2016 239 sitasi

Recent Advances in Food Processing Using High Hydrostatic Pressure Technology

Chung‐Yi Wang Hsiao-Wen Huang Chiao-Ping Hsu B. Yang

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Topik & Kata Kunci

Business Medicine

Penulis (4)

Chung‐Yi Wang

Hsiao-Wen Huang

Chiao-Ping Hsu

B. Yang

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Wang, C., Huang, H., Hsu, C., Yang, B. (2016). Recent Advances in Food Processing Using High Hydrostatic Pressure Technology. https://doi.org/10.1080/10408398.2012.745479

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Informasi Jurnal

Tahun Terbit: 2016
Bahasa: en
Total Sitasi: 239×
Sumber Database: Semantic Scholar
DOI: 10.1080/10408398.2012.745479
Akses: Open Access ✓