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Semantic Scholar Open Access 2013 515 sitasi

Protein hydrolysis using proteases: An important tool for food biotechnology

O. Tavano
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Topik & Kata Kunci

Chemistry

Penulis (1)

O

O. Tavano

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Tavano, O. (2013). Protein hydrolysis using proteases: An important tool for food biotechnology. https://doi.org/10.1016/J.MOLCATB.2013.01.011

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Lihat di Sumber doi.org/10.1016/J.MOLCATB.2013.01.011
Informasi Jurnal
Tahun Terbit
2013
Bahasa
en
Total Sitasi
515×
Sumber Database
Semantic Scholar
DOI
10.1016/J.MOLCATB.2013.01.011
Akses
Open Access ✓