Semantic Scholar Open Access 2018 176 sitasi

Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients

K. Szabo A. Cătoi D. Vodnar

Penulis (3)

K

K. Szabo

A

A. Cătoi

D

D. Vodnar

Format Sitasi

Szabo, K., Cătoi, A., Vodnar, D. (2018). Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients. https://doi.org/10.1007/s11130-018-0691-0

Akses Cepat

PDF tidak tersedia langsung

Cek di sumber asli →
Lihat di Sumber doi.org/10.1007/s11130-018-0691-0
Informasi Jurnal
Tahun Terbit
2018
Bahasa
en
Total Sitasi
176×
Sumber Database
Semantic Scholar
DOI
10.1007/s11130-018-0691-0
Akses
Open Access ✓