Semantic Scholar Open Access 2017 355 sitasi

Current status and future trends of high-pressure processing in food industry

Hsiao-Wen Huang Sz-Jie Wu Jen-Kai Lu Y. Shyu Chung‐Yi Wang

Lihat Sumber DOI

Topik & Kata Kunci

Business

Penulis (5)

Hsiao-Wen Huang

Sz-Jie Wu

Jen-Kai Lu

Y. Shyu

Chung‐Yi Wang

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Huang, H., Wu, S., Lu, J., Shyu, Y., Wang, C. (2017). Current status and future trends of high-pressure processing in food industry. https://doi.org/10.1016/J.FOODCONT.2016.07.019

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Informasi Jurnal

Tahun Terbit: 2017
Bahasa: en
Total Sitasi: 355×
Sumber Database: Semantic Scholar
DOI: 10.1016/J.FOODCONT.2016.07.019
Akses: Open Access ✓