Semantic Scholar Open Access 2013 251 sitasi

Effect of pH on Color and Texture of Food Products

A. Andrés-Bello V. Barreto-Palacios P. García-Segovia J. Mir-Bel J. Martínez-Monzó

Lihat Sumber DOI

Topik & Kata Kunci

Chemistry

Penulis (5)

A. Andrés-Bello

V. Barreto-Palacios

P. García-Segovia

J. Mir-Bel

J. Martínez-Monzó

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Andrés-Bello, A., Barreto-Palacios, V., García-Segovia, P., Mir-Bel, J., Martínez-Monzó, J. (2013). Effect of pH on Color and Texture of Food Products. https://doi.org/10.1007/s12393-013-9067-2

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Informasi Jurnal

Tahun Terbit: 2013
Bahasa: en
Total Sitasi: 251×
Sumber Database: Semantic Scholar
DOI: 10.1007/s12393-013-9067-2
Akses: Open Access ✓