Semantic Scholar Open Access 2020 376 sitasi

Disinfection technology and strategies for COVID-19 hospital and bio-medical waste management

Sadia Ilyas R. Srivastava Hyunjung Kim

Abstrak

The isolation wards, institutional quarantine centers, and home quarantine are generating a huge amount of bio-medical waste (BMW) worldwide since the outbreak of novel coronavirus disease-2019 (COVID-19). The personal protective equipment, testing kits, surgical facemasks, and nitrile gloves are the major contributors to waste volume. Discharge of a new category of BMW (COVID-waste) is of great global concern to public health and environmental sustainability if handled inappropriately. It may cause exponential spreading of this fatal disease as waste acts as a vector for SARS-CoV-2, which survives up to 7 days on COVID-waste (like facemasks). Proper disposal of COVID-waste is therefore immediately requires to lower the threat of pandemic spread and for sustainable management of the environmental hazards. Henceforth, in the present article, disinfection technologies for handling COVID-waste from its separate collection to various physical and chemical treatment steps have been reviewed. Furthermore, policy briefs on the global initiatives for COVID-waste management including the applications of different disinfection techniques have also been discussed with some potential examples effectively applied to reduce both health and environmental risks. This article can be of great significance to the strategy development for preventing/controlling the pandemic of similar episodes in the future.

Topik & Kata Kunci

Penulis (3)

S

Sadia Ilyas

R

R. Srivastava

H

Hyunjung Kim

Format Sitasi

Ilyas, S., Srivastava, R., Kim, H. (2020). Disinfection technology and strategies for COVID-19 hospital and bio-medical waste management. https://doi.org/10.1016/j.scitotenv.2020.141652

Akses Cepat

Informasi Jurnal
Tahun Terbit
2020
Bahasa
en
Total Sitasi
376×
Sumber Database
Semantic Scholar
DOI
10.1016/j.scitotenv.2020.141652
Akses
Open Access ✓