Semantic Scholar Open Access 2009 506 sitasi

Structural and emulsifying properties of soy protein isolate subjected to acid and alkaline pH-shifting processes.

Jiang Jiang Jie Chen Y. Xiong

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Topik & Kata Kunci

Chemistry Medicine

Penulis (3)

Jiang Jiang

Jie Chen

Y. Xiong

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Jiang, J., Chen, J., Xiong, Y. (2009). Structural and emulsifying properties of soy protein isolate subjected to acid and alkaline pH-shifting processes.. https://doi.org/10.1021/jf901585n

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Informasi Jurnal

Tahun Terbit: 2009
Bahasa: en
Total Sitasi: 506×
Sumber Database: Semantic Scholar
DOI: 10.1021/jf901585n
Akses: Open Access ✓